Nina Sparling

Nina Sparling (Editor, “What’s Up”) is a bi-coastal aspiring bread baker frustrated with the current food system. Originally from Berkeley, she moved to New York, complaining most of the way, until she found the Met and figured out the subway (but still has serious envy for Bay Area vegetables). Currently a sophomore at Sarah Lawrence, Nina studies languages, political ecology, and geography and tries to figure out how they all relate.


Donnelley Lecture Hall may not possess the day-to-day dynamism and activity of the Financial District, but yesterday’s teach-in on Occupy Wall Street electrified the…